Post by piccolo on Nov 7, 2005 22:32:47 GMT 2
Acapulco
6 cl rum
1,5 cl Cointreau
1,5 cl lime juice
1 tea sthingy powdered sugar
1 egg's white
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Alabama Slammer
3 cl Amaretto
3 cl Southern Comfort
1,5 cl sloe gin
1 dash lemon juice
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Alexander
4 cl cognac
4 cl crème de cacao (brown)
4 cl cream
Garnishing : Sprinkle with nutmeg or chocolate powder.
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Americano
4 cl Campari
4 cl sweet vermouth
Finish with soda water
Anecdote : Serve with a blending stick.
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Angel's tit
7,5 cl crème de cacao (white)
7,5 cl cherry
3,75 cl cream
3,75 cl milk
Preparation : Pour softly in a liqueur glass the ingredients in the order above, in order to make each "float" above the previous.
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Artillery punch
1 l bourbon
1 l red wine
1/2 l dark rum
1/4 l apricot brandy
1/4 l gin
1 l black tea, strong
1/2 l orange juice
12,5 cl lemon juice
12,5 cl lime juice
1/4 cup powdered sugar
Preparation : Have it macerate in the cold a few hours. Add ice and lemon and lime slices before serving.
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Aztec punch
2 l tequila
2 l grapefruit juice
12,5 cl triple sec
1 l black tea, strong
12,5 cl lemon juice
18 cl almond syrup
1,5 cl orange bitter
cinnamon
Anecdote : For 40 persons.
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B-52
2 cl Kahlua
2 cl Baileys
2 cl Grand Marnier
Preparation : Pour softly in a liqueur glass the ingredients in the order above, in order to make each "float" above the previous.
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B and B
4 cl cognac
4 cl Bénédictine
Garnishing : One pinch cinnamon.
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Bacardi
6 cl white rum "Bacardi"
2 cl lemon juice
1 dash grenadine
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Between the sheets
6 cl cognac
4,5 cl white rum
1,5 cl triple sec
1,5 cl lemon juice
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Bishop
8 cl orange juice
6 cl lemon juice
1 tea sthingy powdered sugar
Finish with red Burgundy wine
Preparation : Add 1 tea sthingy rum before serving.
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Black Jack
6 cl cognac
1,5 cl Kirsch
4,5 cl black coffee, cold
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Black Russian
4 cl russian vodka
4 cl Kahlua
Anecdote : For a Black Cloud, substitute Kahlua with Tia Maria.
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Black Velvet
Pour into a Pilsener glass (33 cl) :
15 cl brown ale, cold
15 cl extra-dry Champagne, cold
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Bloody Mary
4 cl vodka
16 cl tomato juice
du celery salt
1 or 2 drop(s) Tabasco
2 or 3 drops Worcestershire sauce
Anecdote : You may add 2 or 3 dashes lemon juice.
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Blue lagoon
6 cl vodka
3 cl blue curaçao
6 cl pineapple juice
3-5 dashes triple sec
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Bosom caresser
6 cl cognac
3 cl Madère
3 cl triple sec
1 dash grenadine
1 egg's yolk
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Bronx
4 cl gin
2 cl orange juice
1 dash dry vermouth
1 dash sweet vermouth
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Buck's Fizz
the juice of 1 squeezed orange
Finish with cold Champagne
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Caïpirinha
6 cl cachaça
1,5 cl lime juice
1 soup sthingy powdered sugar
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Chamborlada
6 cl white rum
3 cl dark rum
9 cl pineapple juice
6 cl coconut cream
6 cl Loire wine
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Champagne thingytail
A few dashes Angostura on a sugar chunk
2 cl cognac
Finish with cold Champagne
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Charmer
4,5 cl Scotch whisky
1,5 cl blue curaçao
1 dash dry vermouth
1 dash orange bitter
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Chatham
6 cl gin
1,5 cl ginger eau-de-vie
1,5 cl lemon juice
1/2 tea sthingy powdered sugar
Garnishing : One ginger chunk.
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Clover club
6 cl gin
2 tea sthingy grenadine
3 cl lemon juice
1 egg's white
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Corpse reviver
6 cl calvados
3 cl cognac
1,5 cl vermouth (sweet or dry)
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Cosmopolitan
6 cl vodka
3 cl triple sec
3 cl blueberry juice
1,5 cl lemon juice
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Cuba libre
6 cl white rum
Finish with cola
Garnishing : One lime slice.
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Daïquiri
4 cl white rum
le jus d'1/2 citron
1 tea sthingy sugar syrup
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Dry Martini
6 cl gin
2 cl dry vermouth (or less, the less vermouth, tre drier the thingytail)
Garnishing : One olive at the bottom of the glass.
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Dubonnet thingytail
6 cl gin
4,5 cl red Dubonnet
1 dash Angostura
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Duke
4 cl Drambuie
2 cl orange juice
2 cl lemon juice
1 egg
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Egg nog
24 cl milk
1 egg
1 soup sthingy sugar
1 tea sthingy almond extract
1 tea sthingy vanilla extract
Preparation : Shake then strain into a big coffee cup. Add cream and sprinkle with nutmeg.
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Fuzzy navel
6 cl vodka
3 cl Peach schnapps
24 cl orange juice
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Gibson
6 cl gin
1 dash dry vermouth
Garnishing : One vinegar onion.
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Gimlet
6 cl gin
2 cl lime juice
1 tea sthingy sugar syrup
Garnishing : One lime slice.
Anecdote : You may finish with soda water.
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Gin Fizz
4 cl gin
2 cl lemon juice
2 cl sugar syrup
Preparation : Shake, strain, finish with soda water.
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Gin Sling
6 cl gin
1 tea sthingy powdered sugar
6 cl lemon juice
1 tea sthingy orange juice
Preparation : Shake, strain, finish with soda water and add 1 cl cherry brandy. Serve with straws.
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Golden cadillac
4 cl Galliano
4 cl crème de cacao (white)
4 cl cream
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Grasshopper
4 cl crème de cacao (white)
4 cl crème de menthe (green)
4 cl cream
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Grog
Pour into a coffee cup :
4 cl dark rum
1 sugar chunk
2 cloves
2 cl lemon juice
1 cinnamon stick
Finish with boiling water
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Harvey wallbanger
6 cl vodka
10 cl orange juice
2 tea sthingys Galliano
Anecdote : Serve with a straw and a blending stick.
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Honeymoon
3 or 6 cl calvados
3 cl Bénédictine
3 cl lemon juice
2 or 3 dashes Cointreau
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Hot pants
6 cl tequila silver
1,5 cl Pippermint
1,5 cl grapefruit juice
1/2 tea sthingy powdered sugar
Preparation : Frost the glass' edges with salt.
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Hurricane
4,5 cl white rum
4,5 cl dark rum
1 soup sthingy lime juice
3 cl passion fruit syrup
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Irish Coffee
Heat a glass, then pour into black hot coffee to the 3/4th. Add :
1 tea sthingy powdered sugar
4 cl Irish Whiskey
Preparation : Coat with cream and serve hot.
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Jack Rose
4 cl calvados
1 tea sthingy powdered sugar
the juice of 1/2 lemon
3 dashes grenadine
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John Collins
4 cl genever
2 cl lemon juice
2 cl sugar syrup
Finish with soda water
Anecdote : Serve with a blending stick and 2 straws.
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Kamikaze
4 cl vodka
2 or 4 cl triple sec
2 or 4 cl lime juice
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Kir
1 or 2 dash(es) crème de cassis
Finish with white wine
Anecdote : For a Kir royal, substitute the wine with champagne and the glass with a champagne cup.
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Kiss me quick
6 cl Pernod
1 tea sthingy triple sec
3-5 dashes Angostura
Preparation : Shake, strain and finish with soda water.
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Long Island iced tea
6 cl vodka
3 cl gin
3 cl tequila
3 cl white rum
1,5 cl crème de menthe (white)
6 cl lemon juice
1 tea sthingy powdered sugar
Preparation : Shake, strain and finish with coca cola. Garnish with one lime chunk.
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Los Angeles
6 cl Scotch whisky
1 dash sweet vermouth
3 cl lemon juice
1 tea sthingy powdered sugar
1 egg
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Mai Tai
6 cl white rum
6 cl dark rum
3 cl blue curaçao
3 cl lime juice
1 soup sthingy grenadine or sugar syrup
1 soup sthingy almond syrup
1 egg
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Manhattan
4 cl bourbon (or rye whisky)
2 cl sweet vermouth
1 dash Angostura
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Margarita
4 cl tequila
4 cl lemon or lime juice
2 cl Cointreau
Preparation : Frost the glass with lemon juice and salt.
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Mauresque
4 cl pastis
1 cl almond syrup
Finish with chilled water
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Metropolitan
6 cl cognac
3 cl sweet vermouth
1/2 tea sthingy powdered sugar
1 dash Angostura
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Millionaire
6 cl bourbon
3 cl Pernod
1/2 tea sthingy triple sec
1/2 tea sthingy grenadine
1 egg's white
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Mint Julep
Squeeze with the back of a sthingy 10-15 mint leaves and 1 tea sthingy powdered sugar into an Old-fashioned. Add crushed ice and 9 cl bourbon.
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Morning glory (Fizz)
4 cl cognac
2 cl curaçao
2 dashes pastis
2 cl lemon juice
1 tea sthingy powdered sugar
2 dashes Angostura
Preparation : Shake, strain and finish with soda water.
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Moscow mule
9 cl vodka
1 soup sthingy lime juice
Finish with ginger beer
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Negroni
4 cl gin
4 cl Campari
4 cl sweet vermouth
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Nirvana
6 cl dark rum
1,5 cl grenadine
1,5 cl tamarin syrup
1 tea sthingy sugar syrup
Finish with grapefruit juice
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Old Fashioned
Put into an Old-fashioned one sugar and 2 or 3 dashes Angostura on it. Add a little water to melt the sugar. Mix with a sthingy. Add a few ice cubes, then 1 measure Bourbon. Serve with a blending stick.
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Paradise
4 cl gin
2 cl apricot brandy
1 tea sthingy orange juice
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Perroquet
4 cl pastis
1 cl mint syrup
Finish with chilled water
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Pimms n°1 Cup
8 cl Pimms n°1
Finish with soda water
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Piña Colada
4 cl white rum
8 cl pineapple juice
2 cl coconut cream
1 cl cream
Anecdote : Servir avec une paille.
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Pink gin
6 cl gin
1 or 2 dash(es) Angostura
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Pink panther
6 cl vodka
3 cl dry vermouth
1,5 cl crème de cassis
3 cl orange juice
1/2 egg's white
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Planter's punch
6 cl white rum
6 cl dark rum
1/2 tea sthingy triple sec
3 cl lemon juice
3 cl lime juice
1 dash grenadine
1 tea sthingy powdered sugar
Preparation : Shake, strain and finish with soda water.
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Porto Flip
6 cl red Port
2 cl cognac
1 tea sthingy sugar
1 egg's yolk
Garnishing : Sprinkle with nutmeg.
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Red lion
2 cl gin
2 cl Grand Marnier
1 cl orange juice
1 cl lemon juice
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Rhum Collins
4 cl white rum
1 tea sthingy sugar syrup
1/2 lime juice squeezed and then dropped into the glass
Finish with soda water
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Rob Roy
4 cl Scotch whisky
2 cl sweet vermouth
1 dash Angostura
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Rose
4 cl gin
2 cl dry vermouth
2 cl cherry brandy
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Rusty nail
4 cl Scotch whisky
4 cl Drambuie
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Sangria
1 bottle red wine
4 tea sthingys sugar
8 cl cognac
8 cl Cointreau
the juice of 1 orange
the juice of 1/2 lemon
Preparation : Add oranges and lemons slices, peaches and apricots chunks. Put in the cold a few hours and finish with soda water before serving.
For 4-6 persons.
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Scarlett O'Hara
6 cl Southern Comfort
6 cl blueberry juice
3 cl lime juice
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Scorpion
5 cl white rum
1 cl cognac
4 cl orange juice
4 cl lemon juice
1 dash almond syrup
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Screwdriver
6 cl vodka
10 cl orange juice
Anecdote : Serve with a blending stick.
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Sex on the beach
6 cl vodka
4,5 cl Peach schnapps
9 cl blueberry juice
9 cl pineapple juice
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Shark's tooth
6 cl rum, strong
3 cl lemon juice
3 cl lime juice
1 dash grenadine
1/2 tea sthingy sugar syrup
Preparation : Shake, strain and finish with soda water.
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Side car
5 cl cognac
2 cl Cointreau
2 cl lemon juice
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Silver Fizz
4 cl gin
2 cl lemon juice
2 cl sugar syrup
1 egg's white
Preparation : Shake, strain and finish with soda water.
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Singapore Sling
Squeeze 1/2 lime above the glass add drop it. Add :
4 cl gin
2 cl cherry brandy
1 tea sthingy grenadine
Finish with soda water
Anecdote : Serve with straws.
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Sloe comfortable screw
6 cl vodka
3 cl Southern Comfort
1,5 cl sloe gin
Finish with orange juice
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Snowball
4 cl Advokaat
1 dash lime juice
1 dash sugar syrup
Finish with lemonade
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Sours
4 cl bourbon, Scotch or rye whisky
2 cl lemon juice
1 tea sthingy powdered sugar
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Stinger
6 cl cognac
2 cl crème de menthe (white)
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Suffering bastard
Pour 1 soup sthingy Angostura into the glass, turn it while inclining it in order to coat all the inside with the angostura, and drop the excess. Fill the glass with ice and add 6 cl gin, 4,5 cl cognac, 1,5 cl lime juice and 1 tea sthingy sugar syrup. Stir well and finish with ginger beer.
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Suissesse
4 cl Pernod
1 dash Anisette
1 dash crème de menthe (white)
1 egg's white
A few drops orange-flower water
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Tequila sunrise
4 cl tequila
Finish with orange juice
2 cl grenadine
Preparation : Do not mix. Serve with 2 straws and a blending stick.
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Ti' Punch
4 cl white rum
1 or 2 cl lime juice
1 or 2 cl sugar syrup
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Tom and Jerry
Mix 1 egg's white and 1 egg's yolk into a big cup. Add powdered sugar and 6 cl white rum, 3 cl cognac and 18 cl hot milk. Stir and sprinkle with nutmeg.
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Tomate
4 cl pastis
1 cl grenadine
Finish with chilled water
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White Lady
6 cl gin
2 cl Cointreau
2 cl lime juice
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Zombie
1,5 cl white rum
2 cl dark rum
2 cl lemon juice
3 cl orange juice
1 dash lime juice
0,5 cl crème de noyau
0,5 cl Grand Marnier
1 dash grenadine
Anecdote : Servir avec deux pailles.
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